Serving over 100,000 meals per year, the Catering Team at High Leigh are committed to ensuring that we meet and exceed your expectations.
To make this possible, the kitchen area has doubled in size, with additional cookers, cold rooms, freezers and dry storage. In addition to this, the Centre is introducing additional areas to be used as dining rooms, so that greater flexibility and choice can be introduced. As always, at any of the CCT venues, we would be delighted to discuss your specific requirements, so that we can tailor or enhance the menus during your conference.
